Landlocked English Coffee Rum
For those who know flavour: Landlocked English Spiced Rum, the one the judges said was 'too much'.
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Description
Discover the pure, unsweetened essence of exceptional coffee intertwined with our English rum, crafted for true connoisseurs.
Are you a rum lover, a coffee enthusiast, or both, but find most coffee spirits too dull? You're in luck. Our new Coffee Infused Rum delivers the intense, authentic flavour you crave, with zero added sweetness.
Our secret lies in our collaboration with the acclaimed Doe & Fawn Coffee Roasters. We've meticulously selected their finest beans, infusing them with precision into our foundational spirits: the crisp Landlocked English White Rum. Distilled entirely from scratch in our Milton Keynes distillery, ensuring a purity that allows the coffee to truly express itself. This painstaking process extracts the rich, roasted notes without any compromise.
The outcome is a strikingly bold, perfectly balanced, and remarkably smooth rum that celebrates the natural, unadulterated flavour of high-quality coffee. It's the ideal choice for an espresso martini with real depth, or a contemplative neat pour.
ABV: Varies with each batch | Size: 70cl Origin: Milton Keynes, England
Disclaimer:
By accessing and making a purchase on our online rum store, you confirm that you are of legal drinking age in your country or region, and you must be over 18 years of age. It is illegal to purchase alcohol if you are under the legal drinking age. Our products are intended for adults of legal age for the consumption of alcoholic beverages. We reserve the right to verify age and refuse service to anyone who does not meet the legal age requirements. Please drink responsibly.
What you need to know about our Coffee rum
Is this a coffee liqueur?
No, this is an infused rum, not a liqueur. A key differentiator is that it's crafted to deliver the intense, authentic flavour of coffee with zero added sweetness, unlike traditional coffee liqueurs.
How is the coffee flavour infused into the rum?
The coffee flavour is extracted through a painstaking infusion process, where the meticulously selected beans are infused directly into our rum. This ensures that the rich, roasted notes are captured without any compromise.
What kind of coffee beans are used in the infusion?
We collaborate with the acclaimed Doe & Fawn Coffee Roasters to meticulously select their finest, intensely flavoured beans for the infusion process.
How would you describe the overall taste profile of this rum?
The outcome is a strikingly bold, perfectly balanced, and remarkably smooth rum that celebrates the natural, unadulterated flavour of high-quality coffee.
