Tangerine Daiquiri

The Daiquiri is the purest test of a rum. Just three ingredients — spirit, lime, sugar — and nowhere to hide. Which is why it's the natural home for Landlocked Tangerine Rum. Because when a rum is this good, simplicity is the point.

Landlocked Tangerine Rum is a small-batch molasses rum infused with real tangerine — bright, fragrant, and effortlessly citrusy. It's the kind of spirit that already smells like summer when you open the bottle. A standard Daiquiri gives it exactly what it needs: lime to accentuate that natural citrus character, and a touch of simple syrup to balance without masking.

The Tangerine Daiquiri is easy to make and impossible not to enjoy. Shake it well — really well, for a full fifteen seconds — so the drink is properly chilled and diluted. Double strain to remove any ice chips and get that clean, glassy finish in the coupe. The colour, a delicate golden amber, speaks for itself.

Garnish with a thin lime wheel balanced on the rim. It's a simple touch that makes the whole thing look considered and professional without any fuss.

This is the cocktail you serve when you want to make an impression without making it look like you tried.

THE RECIPE