Behind the Still
A bottle to open now, and a tour of where it's made.
★★★★★ ‘ The rum is absolutely amazing to drink on its own in a cocktail’ — Michelle, verified buyer
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15 in stock
The Story
Most gifts get opened and that's the end of it. This one has a second half.
Choose a bottle: our Pineapple Rum, the one people ask for most, or The Hearth, from our Grid & Grove gins. With it comes a card with a code for a place on a distillery tour here in Fenny Stratford. It's about an hour. They see the stills, and taste either five of our rums and Dialled, or all five Grid & Grove gins and Gin 17•09. Both tours finish with a cocktail. They choose the tour and the date online, using the code on the card. It doesn't have to match the bottle.
What's in the box
- Landlocked English Pineapple Rum, 70cl, 42% or Grid & Grove The Hearth, 70cl, 42%
- A card with a single-use code for one place on a rum or gin tour, valid for 12 months
- About an hour, with tastings and a cocktail to finish
Good for: people who have everything, birthdays, anyone local to Milton Keynes or visiting.
Small print: One person per code. Codes work on any tour with space; Friday evenings and January to March are easiest to book. Valid for 12 months from purchase. Over 18s only. No cash alternative.
Delivery: posted, or free collection from the distillery.
Shipping & Delivery
We aim to dispatch within 48 hours Mon–Fri.
Choose your preferred courier between Royal Mail and DPD at checkout. Delivery charges are calculated by the courier at checkout.
Free shipping on orders over £50.
Local collection from the distillery in Fenny Stratford — always free. Get a free cocktail at Bruce’s Bar if you collect on a Friday from 12pm or Saturday from 3pm.
Returns & Guarantee
Not happy? Email Luke at hello@threecountiesspiritsco.com and he’ll sort it — full refund, no fuss.
Unopened bottles can be returned within 14 days for a full refund.
The process
I start with raw molasses — the same base ingredient used to make Caribbean rum, fermented from scratch here in Fenny Stratford. No bought-in base spirit. No concentrate. The molasses ferments for 14 days, creating a wash I then double-distil through our modern, stainless steel pot still.
— Luke Garnsworthy, Founder & Distiller
